UK mainland* - Orders can be delivered Tuesday to Saturday. The hottest topic in top-notch steak circles right now is beef from old Spanish cows. For the best experience on our site, be sure to turn on Javascript in your browser. Leave for a couple of mins to get a good colour then turn. Please note that during busy periods we reserve the right to alter your delivery slot, but we will always endeavour to advise you of any changes. Fillet from the 'old cow' soft, and packing a real flavour. You can find more information here. For high quality steak delivery offers check out our boxes. What's the steak like? Nigel Slater raved about the Galician beef he was served at Kitty ... Fine Foods in Lancashire on a quest to rediscover a steak from ... regulations were introduced in the UK… Keep turning regularly to avoid burning. It’s then dry aged and … Deliveries can be tracked and re-arranged via a text message update service, kept safe in specially designed packaging that keeps a constant temperature for up to 48 hours. Old cows, allowed to roam naturally in North West Spain, living long and fulfilling lives…..making one hell of a steak! In other words, f***ing incredible. In Iberica they serve the former, and let's not beat around the bush: it ain't cheap. For the best experience on our site, be sure to turn on Javascript in your browser. Dry-Aged. B y now, you probably think you know where you are with steak. Ensure the cut is at room temperature. ... but for older cows from the UK and some fantastic beef from across Europe. Click here for, © 2017 Turner & George. We offer high quality meat delivery anywhere in mainland UK. In Spain, a “Reserva” wine is one that has been aged for 3 years while a “Gran Reserva” is a wine aged for at least 5. Steak is not a dish, it's an institution. The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for between 12 and 5 years. If you’d rather have your meat wrapped in butcher’s paper, we can do that too – just let us know in your order notes. 400g steak: Medium Rare 6-8 minutes   Medium 8-10 minutes, 800g steak: Medium Rare 12-14 minutes   Medium 14-16 minutes, 1.2kg steak: Medium Rare 16-18 minutes   Medium 18-20 minutes. More specifically a breed of bulls and cows called "Galician Blond" (or Rubia Gallega) that are over eight years old and from Galicia in northwestern Spain. It can be confusing. The perfect way to cook and serve a Galician Rib Steak is to bring the steak to room temperature for at least 6 hours. No holds barred beef, if you are looking for the best steak in the world - here it is! Our mail order meat service delivers to any UK mainland* address using external couriers from … Ours are bred to between twelve and sixteen years old. *UK mainland excludes Northern Ireland, the Channel Islands and the Highlands of Scotland. Galician Beef. Press the space key then arrow keys to make a selection. Our cut off for Next Day Delivery is 12pm. ... Dry-Aged Galician Sirloin. In a nutshell, we are talking about a meat that comes from a fat old cow. In the UK, once a dairy cow has finished milking, they are way over the 30 month regulation cut off point for meat slaughter so end up as dog food or incinerated. This really special breed, are at least 10 years old cows, with an incredible fat infiltration, a yellowy fat due to the diet and pastures, that tastes even like sweet sometimes. Choose from an array of cuts from our delectable selection, sourced from the very best farmers. From ex-dairy cattle, strong in flavour with amazing marbling. 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