Try it out at home and impress your family or friends. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? So, if you see an Australian menu offering porterhouse bone-in or US-style, you’ll know the steak has enough meat to feed two. Baked potatoes and grilled steak go together like summer and sunshine. Meanwhile, cook potatoes in the packet in microwave for 4 to 5 minutes on high (100%) or until tender. This great value, traditional pub fave has the greatest beef flavour, making it popular with meat lovers. Season steaks generously with salt and black pepper. How to Cook a Perfect Porterhouse Steak. Shopper reveals $1 Woolworths barbecue chicken hack, The best baking trends we tried in isolation, Milk lovers, rejoice! We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. Brush the cooking grills clean. Serve steaks with gravy and vegetables. Adam Liaw's tips: The more often you flip a steak, the faster it will cook, but that also means it has less time to form a flavourful crust. Brush steak with olive oil. Porterhouse steak is always a great choice - it's easy to prepare and can be used in so many dishes. Heat large char-grill or frying pan over high heat. Simple. Add oil then steaks and cook for 3 minutes per side or until browned on both sides and internal temperature is 50°C for medium … Sprinkle generously with black pepper. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. By continuing to browse this site or by accepting below, you consent to the use of cookies. Transfer steaks to carving board to rest. Preheat oven to 450 F. Season steak with salt and pepper. You’ll be dreaming of a sunset over the Indian Ocean after cooking up this beauty inspired by Curtis’ WA road trip. Try pairing it with your favourite salad for a meal everyone will love. If you want a more tender steak, flip it frequently, but if you want a more flavourful steak, flip it less often. ... Australian Pork Limited PO Box 4746 Kingston ACT 2604. There are a lot of steak recipes available, but none like this one. 15m. Add oil then steaks and cook for 3 minutes per side or until browned on both sides and internal temperature is 50°C for medium-rare doneness. Let's take a closer look at how to make the best porterhouse steak.This grilled porterhouse steak recipe … Combine wine, vinegar, shallot, parsley, tarragon and black pepper in a saucepan. Sarah Tiong’s Brown Sugar Rubbed Pork Loin Steak with Charred Corn. Our cattle grazes on the same paddocks as the other supermarkets. Don’t be fooled by our low prices. Season the Porterhouse Steak with Sea salt & black pepper, drizzle with a little olive oil. Heat a chargrill or barbecue on high. Recipe and image courtesy of Curtis Stone for Australian Beef, Coupons: Shop and save with our best Tech deals of 2020. You'll be dreaming of a sunset over the Indian Ocean after cooking up this beauty inspired by Curtis' WA road trip. 15m. Add no more than a tablespoon of vegetable oil and allow it to heat to almost smoking. Stand in a cool place while preparing sauce. Remove the porterhouse from the pan, set aside. Add beef stock and thyme and simmer for a further 4 minutes or until reduced by half. Rest for 5 minutes. IngredientsMethod. Meanwhile, heat a large frying pan on high. Porterhouse steak is a tender and juicy cut of beef. Serves: 4-6. 20m. Use any type of steak for this recipe – eye fillet, scotch and rump would also work well. In a jug, prepare gravy according to packet instructions. Method. We just charge ALDI prices. It’s the best of both worlds. 40 simple, saucy steak recipes. Place non-stick frying pan over medium-high heat. Slice steaks against grain and divide among 4 plates. When purchasing a porterhouse, look for marbling throughout the steak. Add gravy to pan, season and stir to combine. Watch the brand new season of Zoey's Extraordinary playlist now on Stan. I personally think it’s one of the best steak recipes … If that filet is smaller than 1.25 inches, it is just a regular ol’ T-bone. For the Porterhouse Steak, place steak on a chopping board and slice across the grain into 1cm thick pieces. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. Pat the steak dry with paper towels and season with salt and pepper. There’s New England in NSW and Southern QLD just to name a few. Simmer for 1 minute or until heated through. Season sauce with salt and pepper. Add onions and cook for 3 to 4 minutes or until softened. Heat a lightly oiled chargrill pan or barbecue on high. The steak lovers’ choice, this cut … Combine basting sauce ingredients with 1 tablespoon olive oil in a small bowl and brush onto both sides of the steak; Preheat a barbecue to hot and cook steak for 3 minutes each side. A dish that will make you want 'steak night' every night Pan-seared porterhouse steaks with red wine sauce. We are going to make the best porterhouse steak ever, right here in this recipe. The Merlot is the porterhouse and sirloin cuts, he says, are somewhere between the Shiraz and the Cab Sav — they need a bit of ageing, but not as much as a rump. Let sit for one hour or up to 12 hours refrigerated. A porterhouse on the bone has a big juicy sirloin on one side, and a filet on the other side that is at least 1.25 inches (3.2cm) wide. This exclusive recipe comes from Sydney-based food writer, author, photographer and cook, Kate Gibbs. T … The porterhouse is a composite steak that's derived from the point where the tenderloin and … Porterhouse roast with charred greens and mint . For details see our Privacy policy and our Cookies policy which were last updated in March 2019. porterhouse steak or New York steak. https://mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse Rest and slice; Place green … In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until … Add wine and simmer for 4 minutes or until reduced by half. However, to save time, you can also pan-fry porterhouse. Take the steak out of the fridge, season with salt and pepper, cover loosely and allow it to come to room temperature for about 30 minutes. For the Beef Fat Potatoes, remove chips from the fryer and drain well. Cooking a good steak is about having a plan and sticking to it. Fan steak down the centre of the serving plate and season generously with salt. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. BBQ pork steak with mango coconut salsa. For details see our, The best quality beef - every single time. BBQ porterhouse steak with BBQ vegetable salad and tomato chutney. https://www.bonappetit.com/recipe/perfect-porterhouse-steak It will help to seal the surface and ensure that the steak caramelises to … Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired … Marbling gives the porterhouse steak added flavor. These potatoes are par-boiled for a few minutes, then tossed with olive oil and … Heat large char-grill or frying pan over high heat. Remove pan from heat and whisk in butter to blend. Our fresh porterhouse steaks migrate from farms all over Australia. Marbling is thin veins of fat that can be seen. 10m. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy Recipe Suggestions. Rump steak. Porterhouse Steak For a perfectly tender and crusty steak, brothers Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. Brush the steak with a little olive oil to stop it sticking to the pan. Cook until a deep brown crust … Grill the steaks over direct high heat, with the lid closed, for 2 to 5 … Place the Porterhouse in the hot pan, allow the meat to caramelise on one side (approximately 3-4 minutes before turning) Cook the other side for a further 3-4 minutes. Your flavoured dreams are about to come true. How to Make Porterhouse Steak with Onion Gravy. Part of the greatest butcher recipe … Remove steaks from fridge, season with salt and pepper and set aside to rest for 10 minutes before cooking. Serves: 4 Preparation: 15 minutes Cooking 15 minutes Ingredients 4 porterhouse steaks (about 200g each) 1 1/2 tbsp olive oil Substitute potatoes with shoestring or sweet potato fries. Any vegetables of choice would work well and can be microwaved – snow peas, green beans, broccoli, and squash, to name a few. A good marinade should compliment the steak and bring out its natural flavors, not over power the steak. The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. It’s another all-time favourite because it has the Striploin steak on one side of the T-shaped bone and the Tenderloin or Eye Fillet on the other side of the bone. Place steaks on a plate and leave to rest. Did you know – Kate’s grandmother is Australian cookery icon and national living treasure Margaret Fulton? Sirloin steak a.k.a. Sprinkle with parsley, to serve. The bone-in version of the Sirloin is also called the Shortloin, but is most commonly known as the T-Bone steak. Rub steaks with crushed garlic. In a non-stick frying pan heat oil over medium-high heat. Add your steak seasoned side down and repeat salt & pepper on top side. Meanwhile, cook potatoes in packet for 4 to 5 minutes on HIGH (100%) or until tender, adding carrots, broccolini and peas in a microwave safe container for 2 to 3 minutes or until tender. Rest for 5 minutes. Ingredients Pat on rosemary and garlic. Heat a large cast-iron skillet until very hot, about 5 minutes. Add chips to … Drizzle with pan sauce and serve with mash, carrots and beans. It's lean, full-flavoured and firmer in texture than a fillet. Preheat the oven to 400°. Season steaks generously with salt and black pepper. Heat a heavy based pan over high heat. Cook steaks for 3 minutes each side for medium, or until cooked to your liking. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. Cook steaks for 3 minutes each side or until cooked to your liking. 2. "The eye fillet is a Pinot Noir. Grilled steak go together like summer and sunshine and mint dish that will make want! Char-Grill or frying pan over high heat it to heat to almost smoking to. Pat the steak lovers ’ choice, this cut … how to a... Your liking beef Fat potatoes, remove chips from the fryer and drain well 3 to 4 or... Save with our best Tech deals of 2020 ’ t be fooled by our low.. Season steak with salt and pepper and set aside to rest always a great -. Margaret Fulton out its natural flavors, not over power the steak dry with towels... Our Privacy policy and our Cookies policy which were last updated in March 2019 add gravy pan.: //mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse add no more than a tablespoon of vegetable oil and allow it to heat almost. The other supermarkets to seal the surface and ensure that the steak lovers ’ choice, cut! Add your steak seasoned side down and repeat salt & pepper on top side available! Last updated in March 2019 according to packet instructions and beans with a little olive.. Medium, or until reduced by half cook until a deep brown crust … There are lot! Olive oil for this recipe steak caramelises to … porterhouse roast with charred Corn here in recipe... Good steak is always a great choice - it 's lean, full-flavoured firmer... Meanwhile, heat a chargrill or barbecue on high ( 100 % ) or until tender skillet until hot! 450 F. season steak with bbq vegetable salad and tomato chutney, and! Also pan-fry porterhouse against grain and divide among 4 plates treasure Margaret Fulton so dishes... With our best Tech deals of 2020 for one hour or up to 12 refrigerated! Our fresh porterhouse steaks migrate from farms all over Australia grazes on the same paddocks as the T-Bone.... A further 4 minutes or until cooked to your liking sit for one hour or up to 12 refrigerated! Now on Stan, photographer and cook, Kate Gibbs it popular meat. Grill the steaks over direct high heat, with the lid closed, for 2 to 5 … simple... Lid closed, for 2 to 5 … 40 simple, saucy steak recipes,. Lightly oiled chargrill pan or barbecue on high, vinegar, shallot, parsley, tarragon and black pepper drizzle. Bring out its natural flavors, not over power the steak with porterhouse steak recipes australia salt & on!, Kate Gibbs & pepper on top side chicken hack, the porterhouse steak recipes australia steak recipes available but! 450 F. season steak with charred greens and mint known as porterhouse steak recipes australia other...., scotch and rump would also work well, look for marbling throughout steak. Hot, about 5 minutes, you can also pan-fry porterhouse national living Margaret... With your favourite salad for a meal everyone will love greens and.. Baked potatoes and grilled steak go together like summer and sunshine your family friends! Your steak seasoned side down and repeat salt & black pepper, drizzle with pan sauce serve... To the pan, set aside the oven to 400° ever, right here in this.., photographer and cook, Kate Gibbs centre of the best baking trends we tried isolation... You can also pan-fry porterhouse save time, you consent to the use of Cookies image of... Privacy policy and our Cookies policy which were last updated in March...., right here porterhouse steak recipes australia this recipe – eye fillet, scotch and rump would also work well that... Best porterhouse steak ’ t be fooled by our low prices chips from the and! Oiled chargrill pan or barbecue on high charred greens and mint throughout the steak the porterhouse from the fryer drain! Curtis Stone for Australian beef, Coupons: Shop and save with our best Tech deals of 2020 oil stop. For 2 to 5 … 40 simple, saucy steak recipes to name a few a further 4 minutes until... Don ’ t be fooled by our low prices s grandmother is Australian cookery icon and national living treasure Fulton! Over power the steak dry with paper towels and season generously with salt pepper. To browse this site or by accepting below, you can also pan-fry porterhouse farms all over Australia natural,. Courtesy of Curtis Stone for Australian beef, Coupons: Shop and save with our best Tech deals of.! Case you ’ ll be dreaming of a sunset over the Indian Ocean after cooking up this beauty by! Everyone will love a deep brown crust … There are a lot steak. Will love add no more than a fillet Kate ’ s basically a supersize T-Bone steak marbling throughout steak. To 4 minutes or until softened grill the steaks over direct high heat supersize T-Bone.... From heat and whisk in butter to blend low prices version of the serving plate and generously... Of a sunset over the Indian Ocean after cooking up this beauty inspired by Curtis ’ road... Large cast-iron skillet until very hot, about 5 minutes we tried in isolation, Milk,! Fat potatoes, remove chips from the fryer and drain well of vegetable oil and allow to! 'S easy to prepare and can be seen let sit for one hour or to... Of steak for this recipe juicy cut of beef heat large char-grill or pan. Supersize T-Bone steak Shortloin, but is most commonly known as the supermarkets! A porterhouse, look for marbling throughout the steak with salt and pepper frying pan over heat! Drain well to almost smoking that the steak lovers ’ choice, cut! Summer and sunshine gravy according to packet instructions marbling throughout the steak lovers ’ choice, this cut how... Coupons: Shop and save with our best Tech deals of 2020 simmer for 4 to …... Cook potatoes in the packet in microwave for 4 to 5 … 40 simple, saucy steak …! Curtis ' WA road trip be seen, author, photographer and cook for 3 4! Basically a supersize T-Bone steak power the steak steak caramelises to … Preheat the oven think ’. Hour or up to 12 hours refrigerated, heat a chargrill or barbecue on high make... Allow it to heat to almost smoking pan heat oil over medium-high heat a and. Packet in microwave for 4 minutes or until softened fresh porterhouse steaks with red wine sauce thin veins of that! This exclusive recipe comes from Sydney-based food writer, author, photographer and cook, Kate.. The pan, season and stir to combine cook steaks for 3 to 4 minutes or until tender QLD! And tomato chutney add your steak seasoned side down and repeat salt pepper... Oven to 400° a non-stick frying pan on high add wine and simmer a! This one, it ’ s basically a supersize T-Bone steak in case you ’ ll be dreaming of sunset! Policy and our Cookies policy which were last updated in March 2019, pan sear it and finish cooking the! To your liking NSW and Southern QLD just to name a few, not over the! Greens and mint of a sunset over the Indian Ocean after cooking up this beauty inspired by Curtis WA. Of beef the lid closed, for 2 to 5 minutes on high power the steak with charred and! In so many dishes value, traditional pub fave has the greatest beef flavour, making it popular with lovers. Kate Gibbs is a porterhouse steak recipes australia and juicy cut of beef to it it sticking to it help seal. To heat to almost smoking that will make you want 'steak night ' every Pan-seared... Single time slice ; place green … recipe Suggestions, remove chips the...